Our beautifully remodeled VIP Banquet Room is the
perfect setting for your function.
The warm ambience is ideal for Birthday
and Anniversary Parties, Receptions,
Business Meetings, Award Banquets, Company Parties,
Holiday Parties or any occasion you might have
where great food, people and attention-to-detail service
make for a successful event of any size.
From 15 to 50 people, we are ready and waiting to serve you.
Planning Your Event
Whether you have a few days or months to plan your event,
we will be happy to answer any questions you have.
Most important, we know the questions
to ask to be certain your event is one you and your
guests will enjoy and remember.
From menu and beverage selection to
table arrangements and settings and your
guest’s special needs, we will help guide you
through the planning process, make suggestions and
coordinate an event
you’ll be delighted with.
Beef and Pork Entrees
Baby Back Ribs
Filet Mignon topped w/Bleu Cheese crumbles
New York Strip Steak
Certified Angus Beef Prime Rib
Chicken Entrees
Grilled Chicken Breast
Chicken Del Mar
Chicken Cordon Bleu
Chicken Portolbello
Seafood Entrees
Poached Salmon w/ Champagne Dill Sauce
Grilled Swordfish w/ Creamy Jalapeno Sauce
Macadamia Nut Crusted Halibut
Shrimp Scampi
Pasta Entrees
Our Signature House Pasta
Fettuccini Cabanero
Mediterranean Pasta
Homemade Lasagna
For Pasta Entrees you can add
Grilled Chicken or Shrimp
Build Your Own Buffet
Use the same menu items as above
Buffets are served with a Vegetable Tray,
Cheese Roll and Crackers
Warm Bread and Butter
These are just a few suggestions you might consider.
We can custom build your menu with any one of
our mouthwatering entrees off our regular menu.
*All Prices will have applicable Sales Tax and Gratuity added to them.
To set up your party or banquet,
contact Veronica McGinnis
at (619)588-5467
Or Augie Varela,
Restaurant General Manager
at (619) 588-5467
The Holidays are approaching fast.
Book your room now!!
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